Another Dish 

NEMS - SPRING ROLLS OF VIETNAM - A UNIQUE FLAVOR, A UNIVERSAL LOVE.

  If you have to define and describe Vietnamese food in dishes, Vietnamese spring rolls and Hanoi beef soup, called Pho, stand as symbols of culinary quintessential food of Vietnam. There are rolls of China, Thailand, Indonesia, Malaysia but this is different because it is made with rice paper, the only other paper using corn or wheat. Therefore, the flavor and texture out crisp and tasty, different than others.

Ingredients:

 1 carrot

 3 gm of Chinese mushrooms (tree-ear type)

 5 gm of cellophane noodles

 400 gm minced pork

 Salt 1 click

 Rice paper

 Lettuce

 Mint leaves

 Dipping sauce (Nuoc Cham)

1. Soak mushrooms in warm water and cellophane. Allow 15 minutes. Drain and pat dry with paper towels.

2. Chop and toss them into the ground meat.

3. Cut the carrots into thin strips. Pour half the ground beef.

4. Putting together the fish sauce, sugar and pepper and sugar move and disappear. Throw in minced meat.

5. Pour egg into well and move the meat until the meat is wet egg complement.

6. Fill the hot water a large bowl, thoroughly wet rice paper one at a time and place on a flat surface. Leave until soft (30 seconds).

7. Place a teaspoon of meat in the paper, fold and roll to form a roll. Repeat until you run out of meat.

 you can eat it now.